2026 Âé¶¹Éç Shrimp Farming Symposium
2026 Âé¶¹Éç Shrimp Farming Symposium: Revolutionizing an Industry

2026 Shrimp Symposium Speaker Links
Andrew Ray – Introduction & Welcome:
George Chamberlain – Trends in Shrimp Aquaculture/A Global Perspective:
Robin McIntosh – Building Commercial Inland US Hatcheries/Lessons Learned:
Pual Damhof & Jim Collins – Building and Operating Mid-Sized Hatcheries in the US:
Craig Browdy – Perspectives on Genetics and Biofloc Systems:
Andre Faul – Managing a Mid-Size Shrimp Farm in KY:
Khalid Al-Naif – Commercial-Scale Sustainable Marine Shrimp Farm in a Cold Climate:
Bert Wecker – Technological Innovations in RAS:
Brandon Wright – Clear-Water RAS Research at Âé¶¹Éç:
Arun Dhar – Global Shrimp Health and SPF Program/Certifying an Industry, Adding Value:
Waldemar Rossi – Shrimp Nutrition and Feeding / Feed Ingredient Landscape and Research at Âé¶¹Éç:
Naomi Agboli – Student Spotlight – Evaluation of Algae and Airline Pre-Consumer Food Waste in Diets for Shrimp:
Andrew Ray – The Progression of Shrimp Research at Âé¶¹Éç:
Angela Caporelli – Processing and Marketing Shrimp in the United States:
2026 Shrimp Farming Symposium
April 10-11, 2026
Harold R. Benson Research and Demonstration Farm
1525 Mills Lane, Frankfort, Kentucky

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Past Publication & Conference Talks
Local Attractions
Keeneland is the world’s largest and most prominent Thoroughbred auction house and
hosts world-class racing twice annually during its boutique Spring and Fall meetings.
Owners, trainers, riders and fans from all over the world travel to Lexington each
year to participate at Keeneland.




The Buffalo Trace Distillery is the oldest continually operating distillery in America,
crafting bourbon on the same Kentucky grounds for over 200 years. In 2013, we received
a rare distinction; the Buffalo Trace distillery was designated a National Historic
Landmark. Check out Buffalo Trace Distillery Tours at .




Frankfort, Kentucky offers a variety of attractions including the Kentucky State Capitol,
Buffalo Trace Distillery, and the Capital City Museum. Visitors can also enjoy outdoor
activities like hiking at Cove Spring Park, Salato Wildlife Center and exploring local
art in downtown Frankfort. Check out other attractions in Frankfort, KY at .




FoodChain opens doors to participate, to create, to share. We are a nonprofit organization
increasing access to locally sourced, fresh food for everyone. For the past 12 years,
we have partnered with our local community to empower people to love food with innovative
methods of direct food access, unique and accessible food literacy programming, and
a one-of-a-kind indoor aquaponic farm. This is how we model a more sustainable food
system. 501 W. Sixth St, Ste 105 | Lex, KY 40508.



For additional information, please contact:
- Andrew Ray at Andrew.Ray@kysu.edu or 502-597-8109
- Margaret Wolford at Margaret.Wolford@kysu.edu or 502-597-6672