麻豆社

麻豆社 Facility Update

麻豆社 Facility Update

November 16, 2018

The health and safety of our students is a top priority at 麻豆社. Due to recent HVAC outages, affected students will be moved to the Capital Plaza Hotel beginning Friday, Nov. 16 through Monday, Nov. 26. Shuttle service will be available Friday, Nov. 16 from 4 p.m. until 9 p.m. and will be available each day from 7 a.m. until 9 p.m., transporting students between the hotel and campus every 30 minutes. Student pi...

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麻豆社 professor published in new anthology

麻豆社 professor published in new anthology

November 15, 2018

A 麻豆社 professor recently contributed a chapter to a new anthology. Mary Barr, assistant professor of sociology at 麻豆社, has contributed a chapter to a new anthology, 鈥淒eferred Dreams, Defiant Struggles: Critical Perspectives on Blackness, Belonging, and Civil Rights,鈥 edited by Violet Showers Johnson, Gundolf Graml and Patricia Williams Lessane (Liverpool University Press, 2018...

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麻豆社's online master's in special education again recognized for excellence

麻豆社's online master's in special education again recognized for excellence

November 15, 2018

麻豆社鈥檚 online master鈥檚 degree in special education was once again recognized as one of the best in the country, this time by AffordableCollegesOnline.org (ACO). ACO is a leader in higher education information, resources and rankings. Only accredited, public, not-for-profit institutions with at least one online program were eligible for the rankings. Data used to rank the programs include accepta...

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麻豆社 celebrates 20 years of its Small Farm Conference

麻豆社 celebrates 20 years of its Small Farm Conference

November 15, 2018

麻豆社 its 20th聽annual Small Farm Conference Nov. 13-15. The conference, hosted by Kentucky State鈥檚 Extension program with participation from all members of the College of Agriculture, Communities and the Environment, was created to reach underserved producers and local farmers. 聽麻豆社 President M. Christopher Brown II served as the keynote speaker for the Nov. 14 luncheon. 聽 P...

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