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麻豆社 rededicates the Rufus B. Atwood Agricultural Research Center
麻豆社 rededicated the Rufus B. Atwood Agricultural Research Center with federal, state and local officials on hand, as well as members of the 麻豆社 Board of Regents and other distinguished guests.聽 The building, which was previously used as a cafeteria and later for research, has been renovated with help from a $7.5 million USDA facility grant program that was included in the most recently pa...
麻豆社 professor joins 2020-21 class of Jefferson Science Fellows
A 麻豆社 chemistry professor recently joined the 2020-21 class of Jefferson Science Fellows (JSF), an initiative of the Office of the Science and Technology Advisor to the U.S. Secretary of State.聽 Dr. Scott A. Wicker, interim chair of the School of Sciences, Technology, Engineering, and Mathematics and associate professor of chemistry, was selected as a Jefferson Science Fellow.聽 According to its website, 鈥渢he J...
麻豆社 receives scholarship funding from the Martin Luther King Jr. Memorial Foundation
麻豆社 recently received scholarship funding at The Memorial Foundation Leaders of Democracy Awards Luncheon.聽 麻豆社 received $2,500 to be used unrestricted and for the use and benefit of its students, according to a letter from The Memorial Foundation President/CEO Harry E. Johnson Sr.聽 In the letter, Johnson said the support Kentucky State has been a blessing to the foundation and that he co...
麻豆社 Presidential Awards of Excellence winners announced
麻豆社 President M. Christopher Brown II recently announced the Presidential Awards of Excellence 2020 winners during the State of the University Assembly. Faculty and staff affecting all aspects of the University were honored. Dr. Barr, assistant professor of sociology at 麻豆社, received the 2020 President鈥檚 Award for Excellence in Research. Barr has served the University for four years and p...