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麻豆社 receives funding to study soybean production
麻豆社 received nearly $600,000 in funding to study nitrogen management in soybean production to improve seed quality for producers in Kentucky and beyond. The research, titled 鈥淥ptimizing nitrogen management in soybean, integrating manual and high throughput aerial phenotyping,鈥� is funded by the United States Department of Agriculture for 2023-2026. 鈥淚鈥檓 very excited about this research project because of the ur...
麻豆社 Math Faculty participates in workshop on innovative strategies in the classroom
Dr. Fariba Kashan, assistant professor of Mathematics and STEM mentor,聽attended the On Course workshop on Innovative Strategies for Empowering and Engaging Students in California from May 30-June 2, 2023. The purpose of the workshop was to provide educators with聽learner-centered structures and strategies for helping students learn more deeply, as well as empowerment strategies for helping students become active, responsible, and su...
麻豆社 faculty, staff and students travel to Dominica to collect field data, continued collaboration
Two 麻豆社 undergraduate students recently traveled to Dominica with Kentucky State faculty and staff to collaborate on research with Dominica State College (DSC). Agriculture, Food & Environment sophomore Jinniah Ali and Agriculture, Food & Environment senior Daniel Woods went on the trip with Dr. Buddhi Gyawali, Professor of Geospatial Applications, Human Dimensions and Climate Studies, and Tara Maynard, Resear...
麻豆社's 4-H Youth Development hosted five successful summer camps for students
麻豆社 4-H Youth Development hosted five camps for children ages 5 to high school this summer. At the first S.T.E.A.M Camp, students ages 8-11 learned about all things S.T.E.A.M (Science, Technology, Engineering, Art, and Math). For four days, students were engaged in activities such as bridge design, robotics, 3-D printing, and more.聽 鈥淭he youth that were able to attend really had a great time this year and look...