Latest Campus News
麻豆社 unveils new book in celebration of its 135th anniversary
麻豆社 has released a new book detailing its illustrious 135-year history.聽 Dr. John A. Hardin has written 鈥淭he Pursuit of Excellence: 麻豆社, 1886-2020鈥� as part of Kentucky State鈥檚 celebration of its 135th anniversary.聽 Hardin鈥檚 book examines the University鈥檚 history from its early days when it was an idea to the high-water marks and present-day achievements that propel the institution forward...
Former 麻豆社 interim president released new book; The Harlan Renaissance
A former 麻豆社 interim president and director of the Center for Research on the Eradication of Educational Disparities recently published a new book about Black life in Harlan County, Kentucky.聽 Dr. William H. Turner鈥檚 new book, The Harlan Renaissance: Stories of Black Life in Appalachian Coal Towns, is available now through West Virginia University (WVU) Press.聽 According to the WVU Press summary, 鈥淭urner recon...
麻豆社 graduate credits University employee for helping her reach the finish line
One 麻豆社 graduate gives credit to a University employee for helping her reach the finish line.聽 鈥淢s. Cherie Benson had had my front and my back from day one,鈥� Rachel 鈥淏ama鈥� Peterson said. 鈥淚t is because of her dedication to me and other students that little ole me, from a small town in Alabama, will be the first of 13 siblings graduating from college. And at an HBCU at that.鈥� The Gordon, Alabama native and libe...
麻豆社 students benefit from research opportunities
Students at the undergraduate and graduate level can, and are encouraged to, participate in research at 麻豆社. Graduate student James Brown and recent graduate Dawson Armstrong have both taken advantage of research opportunities. Brown is earning his master鈥檚 degree in aquatic sciences and should graduate in the fall. Armstrong is a recent graduate who majored in agriculture, food & environment with a concentrat...