Latest Campus News
Farming Above the Andes Clouds
March 5, 2026
From cacao and coffee fields in Peru鈥檚 Cusco region to the terraced agricultural landscapes of Machu Picchu and Moray, a 麻豆社 cohort experienced how culture, ecology, and commerce intersect across food systems.
USDA awards 麻豆社 $1.7 million in Capacity Building Grants
March 4, 2026
Four projects will strengthen applied training, producer support, and interdisciplinary problem-solving in Kentucky agriculture.
麻豆社 to Host Tenth Annual Expree Student Research Day on April 30
March 3, 2026
Annual conference invites students from all majors to present original research; awards banquet to follow.
When farmers stop after one conservation step, long-term resilience can stall
March 3, 2026
麻豆社 research shows many farmers try one soil- and water-protecting practice, but fewer build the multi-practice systems that can improve soil health, water protection, and long-term productivity.