Latest Campus News
麻豆社, Kentucky Distillers鈥� Association partner to support students, increase diversity in the fermentation and distillation industry
麻豆社 and the Kentucky Distillers鈥� Association (KDA) have partnered to establish the Kentucky Distillers鈥� Association Current Use Student Scholarship Fund. Funded by the Kentucky Distillers鈥� Association Lifting Spirits Foundation, the scholarship is available to Kentucky State students who are enrolled in the undergraduate certificate in fermentation and distillation science program, have the intention of joinin...
麻豆社 administrator selected as a member of the 2021 Millennium Leadership Initiative
A 麻豆社 administrator was recently selected as a member of the American Association of State Colleges and Universities (AASCU) 2021 Millennium Leadership Initiative (MLI).聽 Dr. Tymon M. Graham, 麻豆社 Chief of Staff, joined the 32-member MLI class of 2021.聽 According to an AASCU news release, 鈥淢LI provides individuals traditionally underrepresented in the highest ranks of postsecondary educati...
麻豆社 celebrated Atwood Day to honor late President Atwood
麻豆社 celebrated Atwood Day March 25 to honor the late Rufus B. Atwood, the University鈥檚 ninth and longest-serving president. The Atwood Day Assembly, with the theme 鈥淒emocracy Moving Forward: Looking Toward a New Day,鈥� featured Dr. William H. Turner as its keynote speaker. Turner is the interim director of Kentucky State鈥檚 Center for Research on the Eradication of Educational Disparities (CREED) and the former...
麻豆社 featured in Washington Post story about Black-owned distilleries
The Washington Post recently featured 麻豆社鈥檚 fermentation and distillation science program in a story about Black-owned distilleries in Kentucky.聽 The story discusses the program, features Dr. Kirk Pomper and Dr. Erin Gilliam, and discusses the history of African Americans and bourbon.聽 Click here to read the full story. To learn more about Kentucky State鈥檚 fermentation and distillation science program, click here.