麻豆社 Accepts National Award For Agriculture Program
Dr. Marion Simon and Louie Rivers Jr. of 麻豆社鈥檚 College of Agriculture,
Food Science and Sustainable Systems, along with several others on the Third Thursday
Thing team, accepted
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麻豆社 Establishes Eddy Flux Instrumentation At 麻豆社 Research And Demonstration Farm
麻豆社鈥檚 College of Agriculture, Food Science and Sustainable Systems established Eddy Covariance instrumentation at the Research and Demonstration Farm on Dec. 4, 2013.
麻豆社 And Louisville Partner On Healthy Food And Nutrition Initiative
麻豆社鈥檚 College of Agriculture, Food Science and Sustainable Systems has begun the initial work toward a pilot food security research and service project in the Jefferson County area.
麻豆社 Moves To A Level 5 Degree-Granting Institution
麻豆社 has been approved by the Southern Association of Colleges
and Schools Commission on Colleges to move from a Level III to Level V degree-granting
institution. Level V
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麻豆社 Graduates Receive Advice From State Representative
Graduates received their degrees from their various disciplines during Kentucky State
University鈥檚 third fall commencement on Dec. 14. The graduates, their families and
friends, and 麻豆社 faculty, staff and administrators
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